Who is behind the logo?
Driven by personal experiences—from Megan’s triumph over cancer through innovative nutrition to their shared love of land and animals, the Clarks are now regeneratively nurturing 23 vibrant acres of Blackland Prairie in Hunt County Texas. Discover their inspiring story of renewal, community connection, and dedication to sustainable living.
Deep Roots in Rural America
Jeremiah and Megan Clark have deep roots in rural America. Jeremiah grew up on a family homestead in Ohio, raising cattle, chickens, pigs, and vegetables. Megan spent her childhood in Indiana, caring for La Mancha, Nubian, and registered Grade dairy goats. She enjoyed participating in 4H goat shows, apprenticed as a dairy goat judge in the 1980s, and shadowed her step-uncle, a large-animal veterinarian.
Early Farming Adventures
After marrying in the early 2000s, Jeremiah and Megan farmed nearly 70 acres in Ohio’s rugged Appalachian foothills, successfully raising Boer goats to fund their way through college. Jeremiah also learned to love the goats, and they continued raising them until Jeremiah received an amazing career opportunity that required a relocation.
Facing Health Challenges
Health challenges significantly shaped their journey. At just 19, Megan was diagnosed with endometriosis, enduring thirteen major surgeries and multiple miscarriages by age 27. Doctors at Indiana University Hospital attributed her condition to glyphosate exposure from pesticide-heavy corn and soybean fields near her childhood home.
Later, Megan faced autoimmune disease and migraines unresolved by traditional medicine. Leveraging her biology background, she switched to a paleo diet, dramatically improving her health—especially after moving to California, where fresh, organic produce was abundant.
Triumph Over Cancer
In 2018, Megan was diagnosed with stage 3A triple-negative breast cancer: a 3.5cm tumor. Combining her research skills with her oncologist’s guidance, she successfully integrated a ketogenic diet and fasting with chemotherapy. This approach led to complete remission despite a very poor prognosis.
This reinforced her belief that food is medicine and nature can heal profoundly. These experiences solidified Megan’s commitment to chemical-free farming and regenerative agriculture, inspired by her stepfather's advice: "Don’t fight Mother Nature—no matter how much money you throw at it, you'll never win."
Whey Cool Ranch Today
Whey Cool Ranch covers 23 acres of native Blackland Prairie in Hunt County Texas. In an effort to work with Mother Nature, instead of fighting her, the Clarks chose Nubian dairy goats and Miniature Zebu cattle for their adaptability, gentle temperaments, and suitability for the Texas climate. Both animals thrive on diverse vegetation, making them ideal partners in regenerating the land.
Choosing species that thrive in their climate is a core principal behind Whey Cool Ranch. For example, despite a love of Brama chickens - a heavy feather footed breed, they keep Egyptian Fayoumi chickens for eggs - a small, sleek, lightweight bird adapted to heat.
Regenerative Stewardship
In the first year of observation, the Clarks found that half of their property was standing water for nearly half the year. It was covered in an incredibly dense stand of trees that choked out all undergrowth.
With the help of a forestry mulcher, that half has been transformed into a native silvopasture for summer grazing. These regenerative practices have already improved soil health, reduced flooding, and enhanced the local ecosystem.
Community and Quality Milk
Megan’s passion for quality milk production led to a successful herd share program. Community members enjoy fresh, nutritious raw goats milk for drinking, crafting delicious homemade cheeses and other treats.
By providing fresh, supporting sustainable food practices, and revitalizing the local ecosystem, we hope to contribute to the health and resilience of our community.
In spring of 2026 pasture-fed goat meat and organic eggs will be available, with raw cow's milk and beef planned for 2-3 years out.